Chicken Fajitas

2 red onions sliced

2 portobellow mushrooms

2 garlic cloves, crushed

4 peppers (choose a mixture of colours)

1 tbsp coconut oil or olive oil

1.5 tbsp fajita seasoning (choose a low sugar <2g/100g and a low sodium <0.1/100g variant)

4 chicken breasts, skinned and cut into slices.

4 wholewheat wraps

1 tin of chopped tomatoes

Gratted cheese to top (optional)

Method:

1. In the coconut oil fry the chicken slices until cooked through.

2. Add the onions, garlic and peppers to the pan and steam-fry for 5 min.

3. Add the tinned tomatoes and fajitas seasoning and heat through.

4. Add grated cheese and melt.

5. Warm the wraps, serve and enjoy.