Chicken Fajitas


2 red onions sliced

2 portobellow mushrooms 

2 garlic cloves, crushed

4 peppers (choose a mixture of colours)

1 tbsp coconut oil or olive oil

1.5 tbsp fajita seasoning (choose a low sugar <2g/100g and a low sodium <0.1/100g variant)

4 chicken breasts, skinned and cut into slices.

4 wholewheat wraps

1 tin of chopped tomatoes

Gratted cheese to top (optional)


1. In the coconut oil fry the chicken slices until cooked through.

2. Add the onions, garlic and peppers to the pan and steam-fry for 5 min.

3. Add the tinned tomatoes and fajitas seasoning and heat through. 

4. Add grated cheese and melt.

5. Warm the wraps, serve and enjoy. 

​​​Contact Us

The Performance Clinic, Unit A4, M4 Business Park, Celbridge, Co. Kildare

Follow Us

  • w-facebook

More About Us

Tel: Mary 087 2796593

© 2015 by Vitale.