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Chicken Fajitas
Ingredients:
2 red onions sliced
2 portobellow mushrooms
2 garlic cloves, crushed
4 peppers (choose a mixture of colours)
1 tbsp coconut oil or olive oil
1.5 tbsp fajita seasoning (choose a low sugar <2g/100g and a low sodium <0.1/100g variant)
4 chicken breasts, skinned and cut into slices.
4 wholewheat wraps
1 tin of chopped tomatoes
Gratted cheese to top (optional)
Method:
1. In the coconut oil fry the chicken slices until cooked through.
2. Add the onions, garlic and peppers to the pan and steam-fry for 5 min.
3. Add the tinned tomatoes and fajitas seasoning and heat through.
4. Add grated cheese and melt.
5. Warm the wraps, serve and enjoy.